TASTING-MENU 2019

The Restaurant Sacalm offers on friday and public holiday a bistro carta and a tastig-menu on Saturday night from 39.-€ per person (beverages excluded).

It is essential to reserved before arrival to ensure the service.


*The menu is made by the restaurant El Lotus Blau

TASTING-MENU  (Saturday Night) From the 21st of March 2020.

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Welcome "Tapa":

- Sea anemone romana style with lime mayonnaise 

Courses:

- Ramen from Montseny

- Ravioli with foie and sweet wine

- Crispy salmon with vietnamese rice 

- Iberian pork with vermouth and romesco sauce

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 - Dessert:

- Winter forest

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-Bread service

Price of menu: 39.-€ (vat included) drinks not included

*The hotel reserves the right to modify dishes according to season.