TASTING-MENU 2019
The Restaurant Sacalm offers on friday and public holiday a bistro carta and a tastig-menu on Saturday night from 39.-€ per person (beverages excluded).
It is essential to reserved before arrival to ensure the service.
*The menu is made by the restaurant El Lotus Blau
TASTING-MENU (Saturday Night) From the 21st of March 2020.
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Welcome "Tapa":
- Sea anemone romana style with lime mayonnaise
Courses:
- Ramen from Montseny
- Ravioli with foie and sweet wine
- Crispy salmon with vietnamese rice
- Iberian pork with vermouth and romesco sauce
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- Dessert:
- Winter forest
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-Bread service
Price of menu: 39.-€ (vat included) drinks not included
*The hotel reserves the right to modify dishes according to season.