TASTING-MENU 2018
The Restaurant Sacalm offers a dinner menu Saturday night at 36.-€ per person (beverages excluded)).
It is essential to reservate before arrival to ensure the service.
*The menu is made by the restaurant El Lotus Blau
TASTING-MENU
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Los Platos:
- Vitral de pulpo con verduritas, piñones y aceite de Vera
- Terciopelo de tomate con bacalao confitado, encurtidos y niscalos
- Huevo trufado con trinchado de patata enmascarada
- Tataky de caballa con hongos negros y hummus
- Cordero del Montseny con ajos, romero y anchoas
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- El Postre:
- Mango, vainilla y cacao
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-Bread service
Price of menu: 36.-€ (vat included) drinks not included
*The hotel reserves the right to modify dishes according to season.
