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© Hotel Balneari Font Vella

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+34 972 868 305

gastronomic menu 2019

GASTRONOMICAL MENU (15.07-31.08)

 

FIRSTS

 

Strawberry salad, mango, avocado with mint and prawns
Cherry gazpacho with  Bauma fresh goat cheese and macadamia nuts
Beef carpaccio with cured cheese, rocket and modena
False foie gras and Pedro Ximénez with spices
Rigatoni pesto

 

SECONDS

 

Roasted cannelloni with foie and parmesan sauce
Vegetable and shrimp sticks with white wine sauce

Cod loin at garlic and rosemary perfume
Baked fish market with candied tomato and basil
Veal with cream of sweet potato and red wine sauce
Iberian ham terrine with gratin, glassy onions and Porto sauce

 

DESSERTS

 

Chocolate textures

yoghurt foam with raspberries
Malibu with pineapple
Yuzu with white chocolate and sneaks
Mojito glacé with mango

 

To choose: 1º + 2º + dessert: 31.- € (i.v.a included) drinks not included

* The Hotel reserves the right to change the dishes of the season.

* If you have any food intolerance, please let us know at the hotel reception.

* We do not serve half menus.

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Hotel Balneari Termes Orion
Veïnat de Vall, s/n
17430 SANTA COLOMA DE FARNERS | Girona
Coord. 41.846166, 2.671429
info@termesorion.cat
FONT VELLA HOTEL BALNEARI
Passeig de la Font Vella, 57
17403 SANT HILARI SACALM | Girona
Coord. 41.8795458, 2.5037986
T. +34 972 868 305
F. +34 972 869 327
info@balnearifontvella.cat
MAGMA, CENTRE LÚDIC TERMAL
Veïnat de Vall, s/n
17403 SANTA COLOMA DE FARNERS | GIRONA
Coord. 41.847292, 2.676687
info@magma-cat.com
http://www.magma-cat.com/

SANT HILARI TERMAL S.L., B55028658,
Passeig de la Font Vella, 57 -
17403 - SANT HILARI SACALM - GIRONA,
972868305. info@termesorion.cat